WorkLINC : Be Work-Ready

{ WorkLINC } BE WORK-READY

BRIDGING THE SOFT SKILLS-GAP

3-PHASES WORK-READINESS PROGRAM

INTENSIVE, INDUSTRY-SPECIFIC, WORKPLACE PREPARATION

FOOD HOSPITALITY PROGRAM

September 17
to October 26

ELIGIBILITY

  • Permanent Resident, Convention Refugee or Refugee Claimant
  • CLB level 3+
In this 6 week program you will receive:

  • Language upgrading for the Food Hospitality sector
  • Access to additional training and certificates
  • Safe Food Handler’s, GHS-WHMIS and Health and Safety certifications
  • Industry workplace orientation
  • Resume and interview preparation

 8 MAIN STREET EAST

MONDAY TO THURSDAY9:15 am to 3:00 pm

FRIDAY9:15 am to 12:30 pm


Contact Information
Eman at
905.529.5209 x 223 or eelmasri@iwchamilton.ca

WorkLINC Program

IWC WorkLINC is a 3-phase work readiness program. The program focuses on work in specific industries, and builds skills over three distinct training phases.

  • PHASE 1:  Participants enhance soft skills and English language skills with a focus on language of the industry.
  • PHASE 2: They gain the certifications and direct knowledge required to perform the job, for example GHS-WHMIS, Health and Safety, Working at Heights and Food Handling.
  • PHASE 3: Participants gain an orientation to the workplace itself. This includes a workplace tour, a practice interview, and networking with a partner employer.